But I love to add some whole wheat flour to add fiber. Flour - using all purpose flour gives the best soft and fluffy texture.Here are the ingredients you need to make this simple flatbread recipe aka yogurt naan: Ingredientsįor the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below. Hummus, guacamole or this creamy caramelized onion dip will be lovely. You can serve these yogurt naan with a spicy curry or with a yummy dip. Using yogurt and baking powder gives them a nice tangy flavor with an amazing texture. These quick yoghurt flatbread are like an easy version of naan.

Today's flatbread recipe is from, MasterChef, a very popular competitive cooking show around the world. I love making homemade flatbread like this rotli or this sweet roti because they are easy to make and delicious. They are part of everyday diet in many regions. (This is called “resting” the dough, and it will make it easier to roll.Flatbreads are a big part of Indian cuisine. Divide the dough into two places and wrap them in plastic, then set them aside for 15 minutes. Once the yogurt is incorporated, knead the dough with your hands until it’s mostly smooth, which should take about a minute. Resist the temptation to use Greek yogurt, which will throw off the ratio of dry to wet ingredients and keep the dough from hydrating properly.

Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. It only needs five ingredients and twenty minutes of your time. You don’t even have to turn on your oven! It’s a low-commitment bread for busy and impatient people, and thus perfect for weeknights, impromptu dinner parties, and any other time you feel like eating it.Ĭhris Morocco’s low-key whole wheat flatbread recipe (inspired by chef Josh McFadden’s yogurt flatbreads from Bon Appetit’s August 2015 issue), uses whole-milk yogurt to create a complex, tangy flavor similar to-but again, much easier than!-sourdough bread. And while whipping up a loaf of sourdough on a Tuesday is wildly ambitious and, frankly, totally inadvisable, flatbread, on the other hand, is downright easy. The idea of baking bread for dinner feels like a fever dream, perhaps sparked by bingeing one too many reruns of The Barefoot Contessa.

Flat bread dough